Meeting at the Aretusa fountain, just down Via P. Picherali, at 18.30, start a “flavorous” evening of gastronomic and cultural discoveries with a passionate local guide. Walking and sharing with You all the secrets of ancient Siracusa, he will bring You to authentic family tavernas hidden in little streets of Ortigia. Keeping primitive charm they are always attractive with their hospitality, traditional way of cooking and warm family atmosphere which unfortunately can be lost in most visited tourist restaurants.
Enjoying the atmosphere of dusking walking town You will stop in three different places where kindly served tables already wait for You: from traditionally cooked fresh fish and typical sicilian appetizers to unrepeatable homemade Sicilian pastries accompanying by fragrant Siracusa wines and liquors – everything without which old Siracusa will never open to You her real taste!
SEAFOOD & WHITE WINE TASTING
*Marinated fish of the day*
*Mussels soup in a Sicilian Style*
*Beccafico filled in Anchovies *
*Little fresh fish frying in Olive Oil*
*White Wine Grillo IGP Sicilia tasting*
LANDFOOD & RED WINE TASTING
*Bruschettas Sicilian Caponata*
*Bruschetta Sicilian Parmigiana*
*Bruschetta tomatoes and Basil*
*Sicilian Arancino (Rice balls)*
*Ricotta cheese Pistacchio flavour*
*Siracusan cheeses and Salumi*
*2 typical Sicilian Red Wine tasting (Nero D’avola & Sirah)*
PASTRIES & LIQUORS TASTING
*Saint Lucy pastry from Siracusa*
*Cannolo with Ricotta Cheese*
*Limoncello, Sicilian sweet Passito wine and Almond wine tasting*
Just follow your expert guide through the town and eat and drink as a local. An amazing culinary experience!
PS: You don’t need to eat before and after the Tour!
We will be glad to meet You here:
Aretusa Fountain at 18:30